KDA ADOPTS STAVE & THIEF SOCIETY AS THE OFFICIAL BOURBON CERTIFICATION PROGRAM

March 16th, 2017

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For Immediate Release – March 16, 2017

LOUISVILLE, Ky. – The Kentucky Distillers’ Association today announced that the Stave & Thief Society Bourbon Certification Program is now the official Bourbon education course of the organization and its 33 members.

The program was created in 2015 by the Distilled Spirits Epicenter, the KDA’s official educational member, with input from an independent advisory panel of distilling experts, historians, leaders in the hospitality industry and professional spirits educators.

The curriculum, which has been endorsed by KDA members and Master Distillers, is designed to promote and uphold Bourbon’s unique and distinguished culture by preparing establishments and individuals to deliver an authentic Bourbon experience.

“This certification is the first of its kind, and it is only fitting that it was created right here in Kentucky, the birthplace of Bourbon,” said KDA President Eric Gregory said. “We’re proud to give it the KDA’s seal of approval and full endorsement.’

Distilled Spirits Epicenter, located in downtown Louisville, is a purpose-built training center complete with a classroom, distillery, and laboratory that offers the technical training and hands-on experience to those that are ready to take their Bourbon knowledge to the next level.

“This certification creates a standardized platform of non-branded, fact-based education in Bourbon with a heavy focus on production and sensory analysis,” said Colin Blake, Director of Spirits Education at Distilled Spirits Epicenter.

Stave & Thief Society currently offers two levels of Bourbon Certification.

The first, Certified Bourbon Steward, can be achieved by independent study of the Society’s Handbook and requires passing an online test. The second is the Executive Bourbon Steward, a day-long class at DSE where students utilize the state-of-the-art classroom, distillery and beverage laboratory.

Since its launch, Stave & Thief Society has certified over 300 Bourbon Stewards from all over the country, including restaurant and bar staffs, hotel personnel, distillery tour directors and wine sommeliers.

Chris Morris, Woodford Reserve Master Distiller, Keeper of the Quaich and distinguished member of the Whisky Magazine Hall of Fame, participated in the curriculum development.

“This certification is viewed as the standard in the Bourbon industry,” said Morris. “It offers students accurate, in-depth information as well as the tools and techniques required to discern and interpret the subtle nuances of Bourbon whiskey.”

Though the program was originally designed for frontline workers in the hospitality industry, the Executive Bourbon Stewards are a balanced mix of service professionals, Bourbon enthusiasts and professionals in the whiskey industry.

“When whiskey legends like Chris Morris praise your program and Diageo sends 25 Masters of Whisky from around the world to take the class, you know you’re doing something pretty special,” Blake said.

With today’s announcement, Stave & Thief certification will now be required of KDA members who join the Kentucky Bourbon Trail® and the Kentucky Bourbon Trail Craft Tour®, Gregory said.

Learn more about Stave & Thief Society at www.staveandthief.com.

Founded in 1880, the KDA is the state’s voice for Bourbon and spirits issues. Its diverse membership produces 95 percent of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Distilled Spirits Epicenter (DSE) is KDA’s exclusive Educational Member. Since opening its doors in 2012, Moonshine University at DSE has educated hundreds of distilling industry professionals and entrepreneurs from all over the world.

With a faculty of renowned industry insiders from KDA member companies and beyond, DSE is able to offer in-depth technical training and education unlike any other in the United States.

Gregory said, “Stave and Thief is one more way the KDA and its members are working to secure the integrity of Kentucky Bourbon and deliver authentic Bourbon experiences. It’s another example of why Kentucky Bourbon is the gold standard for American whiskey.”

For more information, contact:
Eric Gregory, KDA President, (502) 875-9351
Colin Blake, Stave & Thief Society, (502) 301-8135

The KDA is a non-profit trade association founded in 1880 to promote, protect and elevate Kentucky’s signature Bourbon and distilled spirits industry. Heritage members include Beam Suntory (Jim Beam and Maker’s Mark), Brown-Forman Corp., Diageo North America, Four Roses Distillery, Heaven Hill Brands, Michter’s Distillery and Wild Turkey Distillery. Proof members include Louisville Distilling Company and Willett Distillery.

Craft members include Alltech’s Town Branch Distillery, Bardstown Bourbon Co., Barrel House Distilling Co., Bluegrass Distillers, Boone County Distilling Company, Boundary Oak Distillery, Casey Jones Distillery, Copper & Kings American Brandy Co., Corsair Artisan Distillery, Dueling Grounds Distillery, Hartfield & Co. Distillery, Jeptha Creed Distillery, Kentucky Artisan Distillery, Kentucky Mist Moonshine, Kentucky Peerless Distilling Co., Limestone Branch Distillery, MB Roland Distillery, New Riff Distillery, O.Z. Tyler Distillery, The Old Pogue Distillery, Second Sight Spirits, Wadelyn Ranch Distillery, and Wilderness Trail Distillery. The Distilled Spirits Epicenter is the KDA’s official educational distillery.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT™ and BOURBON TRAIL™ are trademarks/service marks of the Kentucky Distillers’ Association.

Please drink responsibly.

THE KENTUCKY STANDARD: Stave & Thief Stewards Know Their Bourbons

September 14th, 2016

If you want to know something about bourbon, ask a steward.

For the past year and a half, the Stave & Thief Society, based at the Distilled Spirits Epicenter in Louisville, has been certifying experts, called bourbon stewards, to educate others about Kentucky’s signature spirit.

Christin Head, the Epicenter’s registrar, said that since 2014, the program has certified 260 stewards.

There are three levels: certified, executive and master. Of the 260 stewards, 91 are certified and 169 are executive.

“We have folks from the Bardstown area … and all over Kentucky,” she said.

{FULL ARTICLE}

kystandard.com

 

KENTUCKY BOURBON PRODUCTION SETS 48-YEAR RECORD

May 18th, 2016

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FRANKFORT, Ky. – Kentucky’s iconic Bourbon distilleries filled a whopping 1,886,821 barrels of amber nectar last year, breaking production records all the way back to 1967, the Kentucky Distillers’ Association announced today.

The previous all-time high was 1,922,009 barrels filled in 1967, the KDA reported. Since the turn of the century, Kentucky Bourbon production has skyrocketed more than 315 percent (455,078 barrels were filled in 1999).

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WHAS: Bourbon Expertise Classes at Moonshine U

April 7th, 2016

Bourbon is big in Louisville, classes are available to advance your expertise in Kentucky’s biggest beverage.  Bourbon enthusiasts can hone their knowledge and sensory skills through the Executive Bourbon Steward program at Moonshine University.

{ FULL ARTICLE }

whas.iheart.com

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ACCLAIMED STAVE & THIEF SOCIETY IS DESIGNED FOR BOTH BOURBON EXPERTS AND ENTHUSIASTS

April 7th, 2016

Colin Blake, Colleen Thomas, Tyler Gomez-Basauri and Kevin Hall of the Stave & Thief Society | Photo by Sara Havens

 

In order for us to truly uphold our distinguished bourbon culture, the front lines of our hospitality industry have to be armed with this knowledge to provide correct information to connoisseurs, tourists, teetotalers and everyone in between. This is the idea behind the Stave & Thief Society, a bourbon certification program created by the Distilled Spirits Epicenter in downtown Louisville.

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Bourbon certification program Stave & Thief Society created to educate Louisville’s hospitality industry

December 17th, 2014

LOUISVILLE, Ky. (Dec. 17, 2014) — Stave & Thief Society, a new bourbon certification program, has been launched to educate Louisville’s hospitality staff. Established to promote and uphold Kentucky’s distinguished bourbon culture, Stave & Thief Society will lead restaurant, bar, hotel and retail employees to become Certified Bourbon Stewards through a standardized training program. Downtown educational distillery Distilled Spirits Epicenter, 801 S. 8th St., is responsible for coordinating the curriculum and will administer workshops, learning materials and exams to prepare Louisville’s front line to explain the city’s rich bourbon history, discuss Kentucky brands and guide customers to the ideal choice for their palate.

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