Advanced Bourbon Training
*Please Note*- This class is based on the education obtained in our Executive Bourbon Steward program, and certification from that program is a prerequisite.
Available Dates
Spend a day at our state-of-the-art learning center and deepen your mastery of bourbon alongside one of the industry’s leading distillers. Designed exclusively for Executive Bourbon Stewards, this immersive, advanced-level workshop builds on the foundation of your certification to explore bourbon in greater depth—from production philosophy and flavor development to blending, aging, and sensory evaluation.
Led by Matt Strickland, Head Distiller at Iron City Distilling, this course offers an unparalleled opportunity to learn from a seasoned professional who has worked across the beer, wine, and spirits industries since 2012. Matt brings a wealth of real-world experience from his time leading R&D at Corsair Artisan Distillery, serving as Head Distiller at District Distilling Company and Distillerie Cote Des Saints, and consulting through his firm, DRAM. His expertise in distillation science, sensory analysis, and whiskey innovation makes him the perfect guide for this next-level bourbon experience.
Through guided tastings, discussion, and sensory training, you’ll refine your palate, strengthen your technical knowledge, and gain a fresh perspective on the artistry behind bourbon making. Whether you work in hospitality, craft spirits, or simply want to take your bourbon expertise to the next level, this class will empower you to share your knowledge with confidence and precision.
Key concepts covered:
- Sub-styles of bourbon and the influence of alternative grains and mash bills
- Whiskey classifications and how they differ from or relate to bourbon
- The impact of still design and production scale—from column stills to rare three-chamber systems
- How aging environments, oxidation, and maturation decisions shape flavor
- The philosophy and artistry behind blending and bottling
- How to lead engaging and educational bourbon tastings
- Advanced sensory training and best practices for palate development
- Barrel selection insights and techniques
- A deeper look at bourbon history, innovation, and brand evolution
Who This Class Is For:
- Executive Bourbon Stewards
- Hospitality professionals
- Bourbon enthusiasts and club members