Aromas Include: Acetaldehyde, Acetone, Methanol, Ethyl Acetate, Ethyl Alcohol, Propyl Alcohol, Butyl Alcohol, Acetic Acid, Amyl Alcohol, Furfural, Heads, Hearts, Tails, Earthy, Oak, Vanilla, Caramel, Cherry, Banana, Tobacco, Leather, Cocoa, Toast, Apple, Cedar, Smoke, Nut, Brown Spice, Grass, Butter, Orange/Citrus, Herbal, Mint, Corn, Rye, Wheat, Malt
Stave & Thief Society Bourbon Certification is a premier training and education program established to promote and uphold bourbon’s unique and distinguished culture through hospitality channels by preparing establishments and individuals to deliver on the promise of the authentic bourbon experience. You can find out more information about Stave & Thief Society at www.staveandthief.com
The route to expertise in bourbon lies in the ability to recognize the signature aromas of the distillate at every stage of production. This sensory kit is designed to strengthen and hone the skills of detecting and recognizing the extensive spectrum of aromas created during the entire bourbon production process, from grain to finished product.
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